Tried-And-True Classics To Make Any Holiday Dinner Delicious

Posted on: 13 January 2023

When preparing holiday meals and party catering, it can be difficult to know what recipes will make a holiday night unforgettable. Whether you're hosting a holiday dinner for family or friends, you want each course to be special.

That's why it's important to stock up on holiday menu items that can stand the test of time. To help make life easier and tastier, here's a list of tried-and-true classics that will bring joy to any holiday dinner table.

Roast Turkey

Roast turkey is among the traditional staples of a holiday dinner. The succulent and tender meat combined with the savory herbs and spices makes roast turkey the perfect centerpiece for any festive gathering. Not only does it create an inviting aroma that permeates the entire kitchen, but it's also a hearty dish that can feed a crowd.

When preparing roast turkey, you need to consider a few key elements. To begin with, you should choose a quality bird—either fresh or frozen—as this will affect the taste and texture of your meal. For added flavor, select an injection marinade or brine solution before roasting.

When cooking, make sure to monitor the temperature frequently. Remember that larger birds may require longer cook times than smaller ones, so be sure to check the bird's internal temperature at least once during cooking.

Lastly, whether you stuff your bird or serve it plain, letting it rest after removing it from the oven will ensure juicy and flavorful results. It's small details like these that will make your holiday dinner unforgettable.

Honey-Glazed Ham

Honey-glazed ham is a delicious and festive holiday dinner option. This juicy, tender cut of pork is enhanced with a sweet and savory glaze made from honey, brown sugar, cloves, and other spices.

The result is an irresistible main course that pairs well with a variety of side dishes like mashed potatoes or Brussels sprouts. It's an especially popular choice for the holiday season due to its ability to serve large groups and its universal appeal.

When preparing honey-glazed ham, there are a few steps to consider. You'll want to choose the right-sized piece of meat. A full shank or half shank will provide enough portions for guests.

Next, you'll need to mix your glaze ingredients in a saucepan over medium heat until they form a syrup-like consistency. Then you can brush this glaze over the top of your ham before placing it into the oven. Baking times may vary depending on the size of your meat, so be sure to keep an eye on it as it cooks.

Lastly, once your ham is done baking, let it rest for about a couple of minutes before slicing and serving—this will help lock in all those delicious flavors. It will also allow you to add more glaze if desired.

To learn more about holiday party catering options, contact a food supplier in your area.